Matusalem 15 Year Old Gran Reserva Rum 70cl brofferThis release from the Matusalem team pays homage to when it was first made 130 years ago in Santiago. To produce this Rum they use a Solera system and is made using a combination of Rums with the Average age of 15 years. It has Dark Flavours of Caramel and Burnt Banana shortly followed with a Dark Brown Sugar Cane.
Since 1970 the rum has sat silently in bonded warehouses
which if you hadn't already guessed is located in the Isle of Wight
Nose: Toffee cinnamon and a breeze of coconut
Pampero Blanco is a blend of six moths to four-year-old rum which has been aged in oak casks
This Whisky is produced using unpeated Barley and is then fermented in English Stout Yeast and Triple Distilled before being matured in ex Sherry and Chardonnay casks for 6 to 7 years
David Perkins went on a mission to Islay to created a Whiskey which combined both Peated Scotch Whisky and Sweet Bourbon
A great addition to any cocktail to give it a nice summery taste or perfect as a winter warmer
This release from the Takamaka Bay team in the Seychelles is produced by using aged Rums which have rested in both Bourbon and French Oak Barrels that have been married together to create their Extra Noir Rum
fragrant botanical comes from Portugal
3 is the London Dry Gin distilled to a proprietary recipe of Berry Bros
The result is a Dry Gin which has a Crisp Refreshing Citrus flavour running throughout with notes of Tarty Limes and big notes of Juniper
Admiral's Old J Cherry Rum is made with the same base as the Old J Original Rum and is then infused with Marasca Cherries resulting in a refreshingly fruity rum bursting with cherry flavour and a classic rum spice
