The Paris Review Spring 2026 Gifts

The Paris Review Spring 2026 GiftsThe Paris Review, Spring 2026 Issue

using what you've got to hand--that last can of chickpeas or bag of frozen peas--without extra trips to the grocery store

This bold Junmai is only polished to 70%

and oxidized white wine from varietals including Xarel-lo

these are some of the qualities you definitely want them to have and exactly what Barney Wilczak embodies at Capreolus

this stately wine is drinking beautifully

Miha and Tom

that when a white wine is made properly it can be age worthy - even at this price point

but pasta holds strong year after year

000 half bottles

Clos Fantine is a terrific natural producer from the appellation of Faugères in the southwestern part of the Languedoc

They're then macerated for six days in the distillery's entry-level grape eau-de-vie

oaky) and everything you think you know about German white wine (Riesling