Archive: Kenya Kiawamaruru Size:12oz

Archive: Kenya Kiawamaruru Size:12ozThis coffee comes from the Kiawamaruru Factory in Nyeri, Kenya. Kiawamaruru has a model farm where its agronomist educates farmers on best practices, including growing and producing coffee and keeping their crops pest free without pesticides. The farmers hand pick the ripest cherries and bring them to a central facility where they are sorted for quality. The best cherries are then depulped, washed, and placed on wet tables to drain. Theyre finally

A FRUITY NATURAL ETHIOPIA ROASTED FOR ESPRESSO

The result is a coffee that explodes in your mouth with huge flavors reminiscent of peach rings candy and orange Jell-O

where centrifuging helps remove moisture

The result is a super dynamic coffee that blows your idea of how good a decaf can be out of the water

They are known for their innovative and precise processing methods

prevent over-oxidation

and fermented anaerobically for 84 hours in 60kg tanks

and prepped for export

The area has varied altitudes

So string up your racket

NESTOR LASSO’S DECAF OMBLIGON IS THE BOMB

and easy to clean