Copper Moon - Cabernet Sauvignon

Copper Moon - Cabernet Sauvignon

Caves Jean Bourdy makes wine the old fashioned way

This old domaine was founded in 1847

Vajra is recognized for their efforts: their G

Located in the Mazion is Chateau Bergeron which has generations of winemaking experience that began as early as 1933 in the village around the church where Marie and Pierre Dartier had 2 hectares of vines

Yields are kept consistently low (35 hectolitre per hectare)

In the 1868 viticultural map for the Trier administrative district

The terroir determines the path for vinification but the vintage always imparts certain specific characteristics to the wine

The cave is now completely gravity fed and the wine is made without pushing the fruit or pumping the juice

making organic farming almost a default setting

allowing them to showcase promising terroirs

which acts as protection against oxidation during aging

Under the guidance of international enologist Alberto Antonini