Spring Vale Melrose Pinot Noir white

Spring Vale Melrose Pinot Noir whiteProducer On Tasmania's eastern coast, Spring Vale vineyard was first established in 1986 when the Lyn family decided to plant Pinot Noir vines on their cattle farm, which had been in the family since 1875. Today, Spring Vale remains a small family run operation with its founder, Rodney Lyne, at the heart of all operations while rearing 100 Angus Beef cattle. The picturesque coastal area of Freycinet boasts the greatest amount of sunlight each year and

and Sauvignon Blanc

and cranberries

then bottled

the fruit was taken to Tarcoola in Lethbridge to be made

fine-grained tannins

He purchases fruit from various sites across the region to make up the rest of his range

His son Massimo

It is rated among the top 100 wineries in Australia by James Halliday and is one of the largest wine producers in Geelong

they looked for cooler sights and chose to pick their fruit earlier than most of the Barossa

It has dark fruit like blackberry and boysenberry

Tim Adams and his wife Pam Goldsack established the winery in the Clare Valley in 1987 and have steadily built upon their brand over the years

balance acidity lends terrific length to a wine that will surely age magnificently