Bindi Sergardi - La Boncia Chianti 2024 (750ml) Amador County

Bindi Sergardi - La Boncia Chianti 2024 (750ml) Amador CountyVinification and aging: After destemming, the grapes undergo maceration for approximately 10 days in stainless steel tanks. During this phase, the wine completes alcoholic fermentation at a temperature not exceeding 25 C to fully bring out varietal character and conserve fruity and flora notes. The wine is then racked, and subsequently finished malolactic fermentation by the end of winter. The wine is aged in steel, which allows it to be bottled in

Winemaking Notes: Most of the fruit was harvested at night to limit color extraction

The Alps defend Delle Venezie D

Summer kicked in with alternating warm and hot days

yellow peach

It is full bodied with lower acidity

blend of Chardonnay

coconutty oak and just a whisper of cedar in the upper register

Incredibly complex

Notes of strawberry and tart pie cherry are accompanied by notes of sweet vanillin

applied to Priorat

It’s along this boulevard of stars where you’ll find triple-digit bottles from prestigious châteaux—and this classic ‘14 delivers similar pleasure at a fraction of the price

the 2016 Bésoleil represents the Betz Family Winery's homage to Châteauneuf-du-Pape