Moon Curser Vineyards - Dolcetto 2025

Moon Curser Vineyards - Dolcetto 2025Moon Curser Wines has had as its focus making premium wines from old world grape varieties not previously planted in the Okanagan such as Tannat, Dolcetto and Touriga Nacional. These varieties have not historically been a part of the South Okanagan viticulture, but thrive in the distinctive terroir of the Osoyoos East Bench and continue to deliver unique, world class interpretations of these wines. Moon Curser was named Best Performing Small Winery in

the brand is firmly set in the 21st century

on the tip of New Zealand’s majestic South Island

Both cuvées are 90% tibouren and 10% grenache

not to mention that the health of their vineyards and soils was suffering

having travelled and worked throughout much of Italy

Meyer Family Vineyards wines are produced from two main vineyards

mental and social well-being

The low humidity makes organic farming relatively simple

Pinot Noir and Pinot Gris vines can all be found on the Stoneleigh vineyard and the site is home to some of the oldest grafted Riesling and Sauvignon Blanc blocks in Marlborough

a winery on Salt Spring Island

expertly balanced

This narrow part of the valley gets a lot of heat from the bright southern Okanagan sunshine