2025 Viognier Cellar Door

2025 Viognier Cellar Door2025 was a lovely vintage. Late spring rain filled the soil profile ahead of the glorious warm summer that followed. This is a cracking Viognier Ken Gargett Three parcels of Viognier were picked between February 25 and March 21. The juice was barrel fermented and spent an average of ten months on lees in a combination of French oak demi muids and puncheons. Summer flowers, stone fruits and ginger. A decadently textured wine.

with a little late season botrytis

“It is one of Australian wine’s biggest bargains

’ - Campbell Mattinson

The France-Soir team will prepare five courses tailored to pair with new releases and some treasures from the our cellar

This year for our Sydney mailing list dinner we are pleased to welcome you to Barons Restaurant

October frost reduced yields in some sites

There will be five courses matched with new releases and some treasures from the cellar

immediate classic” - Erin Larkin

Summer flowers

6% Viognier

and the vines embarked on the long but determined journey of ripening grapes through the warm late summer and mild but generally sunny autumn

the essence of cool-climate Shiraz