Holocene Distilling Project - Flivver Vodka

Holocene Distilling Project - Flivver Vodka

the Rio Lima that gives the region its heart and soul

In the mid-nineteenth century

000 hours–results in low yields with extraordinary concentration and flavours

thereby ensuring controlled fermentation temperatures and the proper extraction of the characteristics of the fruit

Bruocsella is a calm

the specifications brief to which Pascal Amoreau contributed

This region produces fine

Hojicha is a roasted green tea from Japan

the Ventoux has a cooler micro-climate than the vineyards near the Rhône

The base wines are mainly based on the Furmint grape variety

all of these actions serve to control humidity and thereby avoid mould and diseases

inspired by the estate’s Ports