Ko-Gyuto 195mm sloyd-knife

Ko-Gyuto 195mm sloyd-knifeThis Gyuto feature a short blade, good distal taper, and thin tip. Flat profile with a slight curve toward the tip. The san mai is made from Apex ultra steel core with wrought iron cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel with a kasumi finish. Specs : Blade length : 195mm Blade height at heel : 48mm Hagane : Apex ultra Jigane : vintage wrought iron Handle : Wa (octogonal), with Brown Oak Balance

The handle is made with Bog Yew

Tall vegetable cleaver

- Balance point : Blade heavy 50mm from the heel

- Balance point : pinch grip- Weight : 190gr- Finish : Kasumi polish with Scratched and etched hira

Handle materials : Burnt English Oak

Forged to shape and to geometry the bevels are free of low spot finish on Kasfly (sanding paper) then etch

- Handle : Shaped

Saya material: None / You can order a Saya here -> Link for Saya

This Bunka feature a K-Tip

Weight : 142 gr / Balance point : at the heel

Handle materials: Elm burl (from UK)

This Nishiji Gyuto  feature a long blade