Galician Rib Steak Poids:1 x 1kgThe Galician rib steak is considered one of the most refined cuts in terms of taste and texture. It comes from Galician blonde cows raised in the northwest of Spain, on the lush and iodine rich lands of Galicia. Unlike the majority of cattle slaughtered young (between 3 and 5 years), those selected here are raised slowly, up to 8 to 15 years, in an extensive system based on a natural grass diet. This long process allows the meat to develop a dense
Technical features: • 100% melamine • Food safe • Maximum hygiene • High impact resistance • Resistant to thermal shock • Satin finish for a warm and natural effect • Perfect for use on boats
The item is supplied in a package of 4 small bowls for ice cream / fruit salad / appetizers
Riojan Cheese Board
click here and send your request GALLERY
generations of the Mendoza family have made wine for family and friends in a small centenary cave located within the walls of the Castle of San Vicente de la Sonsierra
25 evo with SASSENTE 100% mill case
making them suitable for many occasions
something very special that will remind you of village flavors
the possibilities are endless
giving the exquisite decor an appearance that will pleasantly surprise first-time users of Touch-MeL
sourced from the rib section of carefully selected animals
Store in a dry and cool place between 15°C and 20°C
