Brown Butter Almond Brittle fall

Brown Butter Almond Brittle fallYears ago, Jeni was talking with a Norwegian friend who nearly teared up with joy as she shared her love of krokantoffee like candy made with butter, almonds, and caramelized sugar. Its a beloved Scandinavian dessert and a favorite of author Roald Dahl (Charlie and the Chocolate Factory, James and the Giant Peach). The son of Norwegian parents, Dahl remembered krokan ice cream served at the end of big celebratory meals: it didnt simply melt in your

We use fresh cultured buttermilk—sourced from our friends at Arps Dairy in Ohio—to complement the natural acidity of the berries for a flavor that’s always springy

) cake pieces lend crumbly

was used to add depth of flavor to desserts

mimicking the caramelized edges of a slow-roasted marshmallow

It all starts with great ingredients

It’s named for hand-rolled truffles dusted in cocoa powder

inspired by the classic milk chocolate ice cream served at backyard birthday parties

wash by hand only

trucker mesh

An ultra-rich and fudge-like chocolate ice cream

watermelon juice

Made with our special blend of warm and complex vanilla beans and a touch of honey