Key issues in agricultural ethics Prof J. F. AngusThis collection explores key ethical debates surrounding agriculture and agri food supply chains, including issues such as animal welfare, use of labour, the effects of new technologies and the overall impact of agriculture on the environment. It considers the ways these ethical dilemmas may be better understood and potentially resolved.
This volume reviews advances in on-farm herd health management to prevent and limit disease amongst dairy cattle
He goes on to trace the emergence in New Zealand of the full range of activities and institutions associated with a sophisticated film culture – including independent distribution and exhibition networks
Allelopathic interactions can be exploited to control weeds in agroecosystems
and using sophisticated techniques of ‘social network analysis’
and their relationship to metabolic activity of the porcine intestinal microbiota and interactions with the host
This chapter examines the impact of rodents on rice and comprehensively surveys physical
Since its establishment as a commercial crop in Malaysia in 1917
planting and managing orchards
Meat tenderness is commonly known to be the hardest predicted trait for meat products as each consumer has their own level of acceptance
This innovative
Microbial application for locust control
who made it his mission to record the full horror of the events of that period
