Gyuto 250mm French chef

Gyuto 250mm French chefThis Kira Gyuto feature a long blade, good distal taper, and thin tip. Flat profile with a slight curve toward the tip. The san mai is made from Aogami 2 core steel with scratched vintage wrought iron cladding. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a Kasumi finish. Specs : Blade length : 250mm Blade height at heel : 52mm Hagane : Hitachi Aogami 2 (blue 2) Jigane : Wrought iron (Scotland) with

Thin blade with flat profile with a slight curve toward the tip

The wrought iron cladding have some small inclusions

Petty 110x35mm

double flat low bevel

Overall length : 370mm

- Blade height at heel : 45mm- Hagane : Bohler 135Cr3- Jigane : Soft steel

The san-mai is made from 26C3 steel core with wrought iron cladding

This knife is an hybrid between a Suji and a Gyuto

This Tetsu Gyuto  feature a long blade

introduce yourself to the tools

it has very fine grain structure and the highest potential for sharpness

Wa handle made from Black walnut