Marushige Naturally Fermented Black Vinegar 1 Year Aged 900ml exclude_AU

Marushige Naturally Fermented Black Vinegar 1 Year Aged 900ml exclude_AUThis is an all natural black vinegar from Marushige that can be used both for cooking, and for drinking. The health benefits of fermented black vinegar have long been discussed in Japan, so many people mix it with soda water for a nutritious, sour drink. Marushige brews this vinegar by fermenting steamed brown rice and natural, local water in a traditional open air jar for a minimum of a year. You can use this not only in traditional Japanese recipes

Size (boxed): 227 x 220 x 100mm

beta-carotin

Net contents: 380g (cut into 10 slices)

luffa extract

Enjoy a freshly applied finish that stays put for hours

This drink can be served either hot or cold

a type of miso paste that uses rice koji rather than barley koji to ferment the soybeans

Remove the mask after approximately 10 minutes

and hyaluronic acid have also been included

Contents: 65g

then rinse with cold or lukewarm water

the sheets are made from pure cotton—a gentle material that ensures a comforting experience for delicate skin